The Triangle Chip Mould for Fondant and Chocolate Shards is a versatile tool for creating stunning edible decorations.

Crafted from high-quality, food-grade silicone, this mould is designed to produce perfectly shaped triangular shards with ease.

Ideal for professional bakers, chocolatiers, or home baking enthusiasts, it adds a modern, geometric touch to cakes, cupcakes, and desserts.

The non-stick surface ensures effortless release, while its heat and cold resistance make it suitable for a variety of mediums, including chocolate, fondant, and candy.

Easy to clean and reusable, this mould is a must-have for creative, visually striking culinary presentations.

Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.