1kg HI RATIO CAKE FLOUR Iconic Cake Art

A cake flour that is able to hold large amounts of liquid.
This gives the cake produced a very soft crumb and a light, moist, fine texture.
They are also sweeter, have greater volume and a longer shelf life than cakes made with standard flour.

It is finely milled and typically bleached, resulting in a lighter and softer texture in the finished cake.

Hi-ratio cake flour contains a lower percentage of protein compared to all-purpose flour, which contributes to a more tender and delicate crumb in cakes.

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