Spearmint Oil from the Iconic Flavours range delivers a softer, sweeter mint flavour than peppermint, making it a more approachable option for buttercream, chocolate, and lighter bakes. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.

A few drops goes a long way. Create spearmint flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and spearmint flavour, or add to candy melts for a soft, minty cake pop. Lighter and sweeter than peppermint, use sparingly, as the flavour is still strong.

Perfect For

• Creating spearmint flavoured buttercream for cake layers and cupcakes
• Stirring into ganache to create a chocolate and spearmint flavour
• Adding spearmint flavour to candy melts for soft, minty cake pops
• Flavouring macaron shells for a lighter mint note
• Pairs well with chocolate, mint, and lemon flavour oils

Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.

Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.

Ingredients: Triacetin, Natural flavour

Allergens: Gluten-free, GMO-free, Allergen-free

We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.