Cherry Oil from the Iconic Flavours range delivers a sweet, fruity flavour that adds a bold cherry note to buttercream, chocolate, and baked goods. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.

A few drops goes a long way. Create cherry flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and cherry flavour, or add to candy melts for cherry-flavoured cake pops and dipped treats. Bold enough to come through dark chocolate, delicate enough for white chocolate and cream.

Perfect For

• Creating cherry flavoured buttercream for cake layers and cupcakes
• Stirring into ganache to create a chocolate and cherry flavour
• Adding cherry flavour to candy melts for cake pops and dipped treats
• Adding cherry flavour to cake batters and desserts
• Pairs well with chocolate, almond, and vanilla flavour oils

Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.

Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.

Ingredients: Triacetin, Flavour

Allergens: Gluten-free, GMO-free, Allergen-free

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