Rum Oil from the Iconic Flavours range delivers a warm, spirit-style flavour that adds a boozy note to buttercream, chocolate, and celebration bakes without any alcohol content. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.

A few drops goes a long way. Create rum flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and rum flavour, or add to candy melts for a rich, adult-flavoured cake pop. Warm and indulgent, a flavour that elevates celebration bakes and adult dessert tables.

Perfect For

• Creating rum flavoured buttercream for celebration cake layers and cupcakes
• Stirring into ganache to create a chocolate and rum flavour
• Adding rum flavour to candy melts for adult-themed cake pops
• Adding rum flavour to fruit cake batters and celebration bakes
• Pairs well with caramel, vanilla, and chocolate flavour oils

Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.

Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.

Ingredients: Caprylic-Capric Triglycerides (MCT oil), Synthetic flavour

Allergens: Gluten-free, GMO-free, Allergen-free

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