Coffee Flavour (Natural) Bakery Emulsion - Lorann
This coffee bakery emulsion delivers a freshly brewed coffee flavour with roasted notes and a mellow finish.
Kosher
Dairy-Free
GMO-Free
Natural
No Artificial Colours
Nut-Free
Vegan
LorAnn® Better Than Extracts™ Coffee Bakery Emulsion has a bold coffee flavour with dark-roast notes and smooth depth.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Coffee bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
If substituting for brewed coffee in a recipe, add 1 teaspoon of emulsion for every 1/2 cup of brewed coffee and increase other liquid in the recipe by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
Product Information
Product Information
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Shipping & Returns
Coffee Flavour (Natural) Bakery Emulsion - Lorann
Coffee Flavour (Natural) Bakery Emulsion - Lorann
This coffee bakery emulsion delivers a freshly brewed coffee flavour with roasted notes and a mellow finish.
Kosher
Dairy-Free
GMO-Free
Natural
No Artificial Colours
Nut-Free
Vegan
LorAnn® Better Than Extracts™ Coffee Bakery Emulsion has a bold coffee flavour with dark-roast notes and smooth depth.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Coffee bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
If substituting for brewed coffee in a recipe, add 1 teaspoon of emulsion for every 1/2 cup of brewed coffee and increase other liquid in the recipe by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
Original: $11.86
-65%$11.86
$4.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This coffee bakery emulsion delivers a freshly brewed coffee flavour with roasted notes and a mellow finish.
Kosher
Dairy-Free
GMO-Free
Natural
No Artificial Colours
Nut-Free
Vegan
LorAnn® Better Than Extracts™ Coffee Bakery Emulsion has a bold coffee flavour with dark-roast notes and smooth depth.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Coffee bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
If substituting for brewed coffee in a recipe, add 1 teaspoon of emulsion for every 1/2 cup of brewed coffee and increase other liquid in the recipe by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
