Adding coffee flavouring to your desserts and beverages will add rich dimension to your recipes, with barely a hint of the caffeine.

Kosher
Dairy-Free
GMO-Free
Natural
No Artificial Colours
Nut-Free
Sugar-Free
Vegan

Adding coffee flavouring to your desserts and beverages will add rich dimension to your recipes, with barely a hint of the caffeine.

1 dram = about 1 teaspoon

This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings).   If too much flavour is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).