This almond bakery emulsion delivers a bright almond flavour with sweet, aromatic notes and soft nutty depth.

Alcohol-Free
Kosher
Dairy-Free
GMO-Free
Halal-Friendly
No Artificial Colours
Nut-Free
Sugar-Free
Vegan

LorAnn® Better Than Extracts™ Almond Bakery Emulsion has a sweet almond flavour with warm, fragrant notes and a smooth, rounded finish.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.

Almond bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz & 16-oz sizes are packaged in glass bottles.

Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.